Do you like ordering expensive Wedge Salad at steakhouses, but hate paying the price of it? I have great news for you, I am going to show you how to make a wedge salad! It is so simple, not to mention cheaper and healthier to make a delicious Blue Cheese Wedge Salad yourself!
The Blue Cheese Wedge Salad is more of a retro recipe, that you would expect on the menu of a 1960s restaurant. However, when you use delicious fresh ingredients, such as crispy iceberg lettuce, fresh juicy tomatoes, bright green dill and delicious zesty blue cheese, it is perfect served for a steak dinner at home.
What Is Iceberg Wedge Salad?
A lot of people wonder, what’s a wedge salad? A Wedge Salad is a salad where one of the main ingredients is a wedge of iceberg lettuce. There are typically other ingredients, such as other vegetables, bacon, blue cheese.
Our Blue Cheese Wedge Salad is a vegetarian salad, so it is made without bacon. Instead, it is made with iceberg lettuce wedge, blue cheese dressing, onions, dill, tomatoes and more blue cheese. It is so delicious!
What Does A Wedge Salad Look Like?
A Wedge Salad typically has the iceberg lettuce wedge straight in the middle of the plate.
Then, other ingredients and the Wedge Salad dressing are arranged around the lettuce wedge.
How To Make Iceberg Lettuce Wedge
A lot of people have asked how to make a wedge of iceberg lettuce. First, you need to know how to wash wedge salad. Just wash the iceberg lettuce and dry it.
Next, you will need to make an iceberg lettuce wedge. Cut the iceberg lettuce into halves lengthwise. Remove the lettuce core.
Then, cut the halves into quarters lengthwise. Now you have four iceberg lettuce wedges, that you can use for the Blue Cheese Wedge Salad.
Is Blue Cheese Wedge Salad Healthy?
This Blue Cheese Wedge Salad is very healthy and delicious.
The Blue Cheese Wedge Salad is vegetarian, as it does not use any meat products.
The Blue Cheese Wedge Salad is Low Carb and Keto, as all the ingredients are iceberg lettuce, sour cream, blue cheese, onions, and dill.
The Blue Cheese Wedge Salad is gluten free, as it does not use any products that contains gluten.
The Blue Cheese Wedge Salad is NOT dairy free, as it does use both blue cheese and sour cream, and both of these products are dairy.
How to Make Wedge Salad Dressing
The Wedge Salad Dressing is very simple to make. All you need to do make this delicious salad dressing is to mix together sour cream, blue cheese and dill.
That’s it, your Wedge Salad dressing is now ready. It is delicious on the iceberg lettuce wedge, and you can use on other salads as well. For example, use it on this Simple Tomato Salad, instead of the recommended vinegar and olive oil. It will be delicious!
How to Make A Wedge Salad With Blue Cheese
This Wedge Salad With Blue Cheese is very simple to make. All you need to do is arrange the iceberg lettuce wedge, tomatoes, red onions, blue cheese and dill on the plate.
Then, dress it with the Wedge Salad Dressing. That’s it, you now have made a delicious Blue Cheese Wedge Salad!
How To Cut Wedge Salad
Once you make the Blue Cheese Wedge Salad, a lot of people want to know how to cut it when you eat it.
It is very simple to eat your Iceberg Lettuce Wedge Salad with a knife and a fork. Use a steak knife and a fork to cut the lettuce wedge into bite sized pieces, and then eat those pieces with the steak and other delicious side dishes.
What Goes Good With Wedge Salad
Are you wondering what you can serve with this delicious Blue Cheese Wedge Salad? Since the Iceberg Lettuce Wedge Salad is a steakhouse staple, my favorite dinner to serve it with is a steak dinner. Here is the complete menu:
This Steakhouse Dinner Menu also happens to be low carb and keto menu.
– Porterhouse Steak, a delicious steak recipe, that is also Keto and low carb.
– Low Carb Cauliflower Fritters, a simple cauliflower side dish that goes perfect with steak.
– Blue Cheese Wedge Salad, this delicious recipe that goes great with steak and cauliflower fritters.
More Fabulous Blog Posts
Looking for more recipes and tips? Here are more blog posts to check out:
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– Summer Corn Salad, are you looking for more delicious summer salad recipes? Check out this Summer Corn Salad, that just screams “summer!!”.
– Universal Thread Womens Amber Wide Width Backless Loafer Mules, if you are looking for the perfect white shoes to wear in the summer, these shoes are it! And they are very inexpensive as well.
– Cheap Mothers Day Gifts, looking for cheap gifts for Mom? You are in luck, we put together the best Mothers Day gifts, all for under $20.
– Caprese Salad Recipe, one of the most famous Italian Salad Recipes, this Caprese Salad is very summery and delicious!
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Tools You Need To Make Blue Cheese Wedge Salad
How To Make Blue Cheese Wedge Salad
This Blue Cheese Wedge Salad is going to be your favorite salad ever, once you find out how easy it is to make! Low Carb, Keto and gluten free, this vegetarian Iceberg Lettuce Wedge Salad tastes just like the one at the steakhouse, and is very simple to make.
Type of Meal: Dinner, Lunch
Recipe Cuisine: American
More Information: Blue Cheese Wedge Salad, Iceberg Wedge Salad
Special Diets: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook time: 2 minutes
One Iceberg Lettuce Head
Half Of A Small Red Onion
10 Campari Tomatoes
1/2 Cup of Sour Cream
0.5 Pounds of Blue Cheese, divided
Two Handfuls of Dill
Wash the iceberg lettuce. Discard a few outer leaves. Cut the lettuce into halves and cut our the core. Cut each half into halves again. Now you have four iceberg lettuce quarters.
Remove the dill leaves from the stems, and discard the stems. Wash and chop the dill. Peel, wash and chop the red onion.
Wash the tomatoes and cut each tomato into quarters.
Make Wedge Salad Dressing. In a small bowl combine sour cream, 0.3 pounds of Blue Cheese, and one handful of dill. Mix the dressing together.
Arrange a quaster of the iceberg lettuce on each plate, arrange tomatoes and onions around the lettuce. Dress the salad with the Wedge Salad Dressing. Top with the remaining blue cheese and dill, and serve.
Serve Blue Cheese Wedge Salad with a delicious main dish of Porterhouse Steak and low carb side dish of Low Carb Cauliflower Fritters.
